Mario Batali and Mark Ladner
by Mario Batali and Mark Ladner
Hardcover
Mario Batali takes the mystery out of grilling Italian-style with 80 irresistible recipes that include Pork Shoulder Braciole, T-bone Fiorentina with Sauteed Spinach and Eggplant Parmigiana Packets. Color photos.
Mem. Ed. $20.99
Pub. Ed. $29.95
You pay $0.50
Mario Batali
Mario Batali is a superstar chef, television personality, and author of the New York Times bestseller Italian Grill as well as Molto Italiano, winner of a James Beard Award. When he’s not traipsing across Spain on a culinary adventure of a lifetime (donning bright orange crocs and shorts, of course), putting famous chefs to the ultimate test on Iron Chef America: Supreme Cuisine, or opening new hotspots in Los Angeles and Las Vegas, he lives in New York City, where he is the chef and owner of several enormously popular restaurants.
