The Baker Creek Vegan Cookbook

by Jere and Emilee Gettle

The Gettles share their tips on canning and preserving, and the staples you need in your kitchen, taking you through 125-plus vegan recipes that to vegetarians, meat-eaters and heirloom gardeners.

Ball® Complete Book of Home Preserving

If your grandmother ever put up pickles or peaches, she probably used a Ball® trademarked jar. Who better than the experts to pass on the secrets to making your own from-scratch preserves? Color insert.

Barefoot Contessa Back to Basics

by Ina Garten

Nearly 100 new fuss-free recipes from the Contessa herself! 125 luscious color photos accompany the amazing dishes you can whip up like an expert, including some terrific no-cook treats to serve for a cocktail party.

Bobby Flay's Bar Americain Cookbook

by Bobby Flay

From a forkful of his Philadelphia-style Strip Steak to a taste of his roadside diner-inspired Deep-Dish Chocolate Cream Pie, you’ll know that Bobby Flay’s culinary inspiration was born in the USA. Color photos.

The Book Club Cookbook

by Judy Gelman

Spice up your book group with exciting recipes and discussion questions inspired by The Help, My Sister's Keeper, Sarah's Key and 97 more of the most popular book choices today. Color photo insert.