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Healing Herbs Cookbook

by Pat Crocker

Sweet Potato Crisps with Lavender Aïoli, Spinach & Sea Vegetable Soup, Summer Flower Salad, Poached Cherries with Rosemary Custard, and 115 meat-free ways to savor nature’s nutritional powerhouse. Color photo insert.

Mem. Ed. $15.99

Members Only

Pub. Ed. $19.95

You pay $0.50


 

Healing Spices

by Bharat B. Aggarwal

In this A-Z guide to 50 spices shown to have preventive or healing potential, you’ll find 50 delicious, easy-to-prepare recipes, 24 spice mixes to keep on hand and a Buyer’s Guide to help you locate the spices you need.

Mem. Ed. $18.99

Pub. Ed. $24.95

You pay $0.50


 

Homemade With Love

by Jennifer Perillo

You won't be in the kitchen all day with simple from-scratch recipes for hot breakfasts, soups, sandwiches, salads, pasta, meaty mains, pizzas, tarts, sides, snacks, desserts, jams, condiments and more. Color photos.

Mem. Ed. $20.99

Pub. Ed. $27.50

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Exclusive!

The Homestyle Amish Kitchen Cookbook

by Georgia Varozza

You’ll love the scores of tasty recipes, from Shoo-Fly Pie to Coffee Beef Stew, with fascinating details about the Amish way of life, tidbits of Amish kitchen wisdom and good, old-fashioned family meal ideas.

Exclusive!

Mem. Ed. $11.99

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Honeybee

by C. Marina Marchese

Is beekeeping for you? See how one woman left the 9-to-5 to pursue a sweet new adventure, plus discover what it’s like inside the hive; honey’s culinary pleasures; its healing properties and much more. B&W illus.

Mem. Ed. $3.33

Pub. Ed. $22.95

You pay $0.50


 

How to Cook Everything®: The Basics

by Mark Bittman

Mark Bittman is the man to show you how to cook everything, with 170-plus all-new recipes like Pan-Fried Breaded Eggplant, Pork Stir Fry with Greens, Blueberry Cobbler and, for the first time, photos. Color photos.

Mem. Ed. $26.99

Pub. Ed. $35.00

You pay $0.50

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