How can something so irresistible be so good for you? Natasha Edwards, who grew up on the world-famous garlic farm on the Isle of Wight, celebrates the mighty bulb in this beautifully illustrated ode to what she lovingly calls “the stinky rose.” The stars of this book are the recipes themselves: 50 simple-to-make soups, salads, dips, dressings and more that pack a flavorful—and nutritional—punch, but you’ll also find plenty of great advice on growing and harvesting garlic, plus myriad ways to use garlic to treat everything from earaches to the common cold. Entice all who gather round your table with immunity-boosting Vietnamese Chicken Broth with Noodles, Roasted Butternut Squash & Garlic Risotto, and more. Color photos.
Softcover Book : 176 pages
Publisher: Firefly Books ( August 17, 2012 )
Item #: 13-609021
Product Dimensions: 7.5 x 9.25 inches
Product Weight: 17.0 ounces (View shipping rates and policies)
Order more than one, friends & family will want yours! Infact they ordered their own!
This book is nice, simple, but explains a lot about garlic. It is just a nice book to have around, has been a conversational piece as well.