Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
by Elisabeth Hasselbeck
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Pub. Ed. $30.00
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Deliciously G-Free
Living gluten-free doesn't mean you have to give up comfort food and take-out favorites like Double Chocolate Brownies and Mama's Spaghetti & Meatballs, Pizza and Pad Thai. When Elisabeth Hasselbeck was diagnosed with celiac disease, she set out to adapt the foods she loved to be deliciously g-free. The result: a fantastic collection of gluten-free recipes that the whole family will love. The follow-up to Elisabeth's New York Times bestseller The G-Free Diet is much more than just a cookbook. You'll get great advice on going gluten-free without fuss, choosing from today's best tasting gluten-free ingredients (they've come a long way, baby!), getting fit the g-free way, even prepping multiple meals ahead of time, and more. Color photos.
Hardcover Book : 288 pages
Publisher: Random House Inc. ( January 03, 2012 )
Item #: 13-500477
ISBN: 9780345529381
Product Dimensions: 7.375 x 9.125 inches
Product Weight: 31.0 ounces (View shipping rates and policies)
I like Elisabeth Hasselbeck's Deliciously G-Free book 
March 12, 2013
I like the choice of foods and that they are g-free is great
Reviewer: Ed
Didn't keep the book
February 02, 2013
Had order the book for my sister who found out she didn't have to eat gluten free. Looked thru the book and it looked like a "winner" but since she wasn't going to use it, I returned it.
Reviewer: Elizabeth O
Deliciously G-Free means g-free junk 
April 03, 2012
Very disappointed! The author advertises healthy living, so I thought this book would be HEALTHY for those of us that do NOT tolerate gluten. Instead Hasselbeck replaces gluten with other junk foods – NOT healthy at all. I do NOT recommend this book even a tiny bit. And IMHO, Hasselbeck lacks knowing much about healthy living tips including exercising.
Reviewer: Rebecca
Deliciously G Free
February 23, 2012
I was not very impressed with this book. I don't feel that it gave me that much information about being Gluten free. The recipes were not even that good. I learned more about gluten free eating and cooking from a book called Gluten free for Dummys. I don't recommend this book at all.
Reviewer: destimona h
Good stuff
February 14, 2012
Have known not to consume wheat if at all possible and these look like great food ideas.
Reviewer: Mary K
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