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Ball® Complete Book of Home Preserving

Ball® Complete Book of Home Preserving

400 Delicious and Creative Recipes for Today

Mem. Ed. $21.99

Pub. Ed. $29.95

You pay $0.50

Ball® Complete Book of Home Preserving

If your mother or grandmother ever put up pickles or peaches, she probably used a Ball trademarked jar. Who better than the experts to pass on the secrets to making your own from-scratch preserves? Ball Complete Book of Home Preserving includes a comprehensive step-by-step guide; safe canning and preserving methods; and 400 recipes for salsas, sauces, chutneys, relishes, jellies and jams including Brandied Apple Rings, Sweet Icicle Pickles and Roasted Red Pepper Spread. Excellent for first-timers, this is also a great reference for everyone else. And best of all, you control the final product—there are no yucky chemicals or additives. Remember, nothing—nothing!—beats the homemade taste. Makes great gifts, too. Color photo inserts.

Hardcover Book : 448 pages

Publisher: Robert Rose Inc. ( April 01, 2006 )

Item #: 12-108074

ISBN: 9780778801399

Product Dimensions: 7.0 x 10.0 x 1.25inches

Product Weight: 37.0 ounces (View shipping rates and policies)

Nope didn't like it I returned it
April 01, 2007

I personal think you get a better book at walmart on the canning isle. I was very disapointed in this book for the price of it. Martha n TX

Reviewer: Martha M

enjoyed it
November 21, 2006

I really like this book. Tons of neat receipes. Lots of new ideas and things to try. I wasn't disappointed. There is not a picture for every receipe but I guess you really don't need one for this type of work.

Reviewer: Ana V

I love this book!
October 27, 2006

I've only tried a few recipes and I can't wait to try more! The Thai hot and sweet dipping sauce was a big hit with my cabbage and onion pierogies at a party at my job. Great Book! Fabulous! If there's a sequel, I'm sold!

Reviewer: Elizabeth O

FANTASTIC!!!
October 03, 2006

I keep giving this book away and buying myself another one. All of my friends look through mine and love it too so I give it to them and buy myself another one. Please don't stop carrying it! This is the best book on canning I have seen and I have others. I rate this book five stars. The recipes and the instructions are a snap!

Reviewer: Gwen W

Good Resource
August 28, 2006

This book has a lot of recipes, both old and new. It is a good resource for the beginning and experienced canner.

Reviewer: Emma K

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