400 Delicious and Creative Recipes for Today
Mem. Ed. $21.99
Pub. Ed. $29.95
You pay $0.50
If your mother or grandmother ever put up pickles or peaches, she probably used a Ball trademarked jar. Who better than the experts to pass on the secrets to making your own from-scratch preserves? Ball Complete Book of Home Preserving includes a comprehensive step-by-step guide; safe canning and preserving methods; and 400 recipes for salsas, sauces, chutneys, relishes, jellies and jams including Brandied Apple Rings, Sweet Icicle Pickles and Roasted Red Pepper Spread. Excellent for first-timers, this is also a great reference for everyone else. And best of all, you control the final product—there are no yucky chemicals or additives. Remember, nothing—nothing!—beats the homemade taste. Makes great gifts, too. Color photo inserts.
Hardcover Book : 448 pages
Publisher: Robert Rose Inc. ( April 01, 2006 )
Item #: 12-108074
Product Dimensions: 7.0 x 10.0 x 1.25inches
Product Weight: 37.0 ounces (View shipping rates and policies)
I personal think you get a better book at walmart on the canning isle. I was very disapointed in this book for the price of it.
Martha n TX
Reviewer: Martha M
I really like this book. Tons of neat receipes. Lots of new ideas and things to try. I wasn't disappointed. There is not a picture for every receipe but I guess you really don't need one for this type of work.
Reviewer: Ana V
I've only tried a few recipes and I can't wait to try more! The Thai hot and sweet dipping sauce was a big hit with my cabbage and onion pierogies at a party at my job. Great Book! Fabulous! If there's a sequel, I'm sold!
Reviewer: Elizabeth O
I keep giving this book away and buying myself another one. All of my friends look through mine and love it too so I give it to them and buy myself another one. Please don't stop carrying it! This is the best book on canning I have seen and I have others. I rate this book five stars. The recipes and the instructions are a snap!
Reviewer: Gwen W
This book has a lot of recipes, both old and new. It is a good resource for the beginning and experienced canner.
Reviewer: Emma K